Publication | 2012
Conserving dryland biodiversity
This publication is intended to raise awareness amongst all stakeholders and galvanise wider action to boost drylands conservation and development. The book is designed to inform and remind us of the beauty of dryland biodiversity and its intrinsic and instrumental value. It demonstrates the…
Publication | 2012
Fishing and tourism in the Vanuatu economy
Publication | 2012
Fishing and tourism in the Fijian economy
Publication | 2012
Assessment of the socio-economic value of freshwater species for the northern African region
This project aims to assess the socioeconomic value of freshwater species across the northern African region within the context of the threats to those species as previously determined and documented by the IUCN Red List of Threatened Species. The aim here is to link IUCN Red List data on the…
Publication | 2012
Integrating business skills into ecotourism operations
This book is designed to help conservation organisations, community-based organisations and protected area managers plan and run effective ecotourism businesses. It was created as part of the Business Skills Transfer Programme for Ecotourism Development, a joint effort by IUCN and Kuoni Group…
Publicación | 2012
Es importante integrar las consideraciones relativas a la biodiversidad en la localización y el diseño de hoteles y complejos turísticos para mantener a largo plazo no sólo la viabilidad y conservación de los ecosistemas sino también el éxito financiero de dichos hoteles y complejos.
Publication | 2012
Intégrer les questions de biodiversité dans les décisions relatives à l'implantation et à la conception d'hôtels et de complexes hôteliers est important non tant pour la conservation et le maintien de la viabilité des écosystèmes, que pour la réussite financière à long terme des hôtels et des…
Publication | 2008
Biodiversity : my hotel in action : a guide to sustainable use of biological resources
The purpose of this guide is to help owners and managers of small and large hotels, located in all areas, from cities to mountain to coastal areas, to conserve nature. In particular, it is designed to guide the sustainable use of biological resources in the day-to-day operations of hotels.
Publication | 2012
Siting and design of hotels and resorts : principles and case studies for biodiversity conservation
Integrating biodiversity considerations into siting and design decisions for hotel and resort developments is important not only for the continued viability and conservation of the ecosystems, but also for the long-term financial success of the hotels and resorts. To address the risks to…